Visit us at IFFA 2019 Hall 9.1 Stand E10 4th of May - 9th of May 2019 read more

Mixer Programme

scansteel foodtech supplies a full range of Mixers for the global food processing industry as well as the global pet food industry. The scansteel foodtech Mixer Programme will meet ALL your requirements to mixing. Our range goes from Single Shaft and Twin Shaft Mixers to Twin Shaft Mixers either with Vacuum or with Grinder unit with a wide range of optional extras such as, but not limited to: Heating and/or cooling functionality.

scansteel foodtech Mixers – whether Standard TSM type or Intermehsing TSMI type –
are extremely versatile and meet almost any product application, you might require,
such as:

  • Sausage pre-blends/pre-mixes
  • Hamburger and patty pre-blends
  • Poultry nuggets – lean and extended recipes
  • Pizza topping and dry sausage blends
  • Meat standardization
  • Ham tumbling and vacuumizing
  • Heating / cooking / cooling
  • Pet food pre-blends for wet as well as dry pet food applications
Download our brochure
STANDARD MIXERS

Twin Shaft Mixers:
Twin Shaft Mixers Vacuum:

Single Shaft Mixers:
Single Shaft Mixers Vacuum:

TSM – From 250 Litres – 6250 Litres
TSMV – From 250 Litres – 6250 Litres
SSM – From 250 Litres – 12.000 Litres
SSMV – From 250 Litres – 12.000 Litres

INTERMESHING MIXERS

Twin Shaft Mixers, Intermeshing:
Twin Shaft Mixers, Intermeshing Vacuum:

TSMI – From 200 Litres – 12.000 Litres
TSMIV – From 200 Litres – 12.000 Litres

STANDARD - TSM TYPE MIXERS:
Two mixing wings positioned side by side at the same height from
floor level. 250 Litres to 6250 Litres mixing container volumes. The
square shaped mixing container contributes to scansteel foodtech’s
very short mixing times, 2 units of frequency converters control the
mixing wing speed (depending on the customer specifications).
Please note that the scansteel foodtech TSM Mixers, as a standard,
are equipped with 4 (four) mixing wing directions:

For gentle mixing to intensive stirring. Two outlet gates for fast
discharge or, alternatively, one large centre discharge gate. Vacuum
version (V) for control of pre-mix density, curing/tumbling, and protein extraction.

Left wing

Right wing

Wing rotation options for the TSM series

Left wing clock wise – right wing clock wise

Left wing counter clock wise – right wing counter clock wise

Left wing clock wise – right wing counter clock wise

Left wing counter clock wise – right wing clock wise

The scansteel foodtech Twin Shaft Mixers with Vacuum are ideal for mixing applications that require air evacuation prior to emulsifying, filling/stuffing, or forming. With cooling, it is also ideal for (heavy) extended products such as meat balls, luncheon meat, and patties. The unique mixing action with high peripheral wing speed gives superior protein extraction, uniform distribution of spices, additives and liquids, and provides efficient salt activation of the salt soluble meat proteins (protein extraction).

INTERMESHING - TSMI TYPE MIXERS:
Two mixing wings positioned at two different heights from floor level. 250
Litres to 7500 Litres mixing container volumes. The square shaped mixing
container contributes to scansteel foodtech’s very short mixing times. 1 unit
frequency converter controls the mixing wing speed (depending on the customer specifications). Please note that the scansteel foodtech TSMI Intermeshing Mixer and are equipped with 2 (two) mixing wing directions:

For gentle mixing to intensive stirring. Two outlet gates for fast discharge or,
alternatively, one large centre discharge gate. Vacuum version (V) for control of pre-mix density, curing/tumbling, and protein extraction.

Left wing

Right wing

Wing rotation options for the TSMI series

Left wing clock wise – right wing counter clock wise

Left wing counter clock wise – right wing clock wise

The scansteel foodtech Twin Shaft Mixers Intermeshing with Vacuum are ideal for mixing applications that require air evacuation prior to emulsifying, filling/stuffing, or forming. With cooling, it is also ideal for (heavy) extended products such as meat balls, luncheon meat, and patties. The unique mixing action with high peripheral wing speed gives superior protein extraction, uniform distribution of spices, additives and liquids, and provides efficient salt activation of the salt soluble meat proteins (protein extraction).