MIXER/GRINDER PROGRAMME
paddle mixing wings.
Twin Shaft Mixer
Intermeshing, TSMI Series
for easy cleaning and
maintenance.
Twin Shaft Mixer/Grinder
TSMG.
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scansteel foodtech A/S supplies a full range of Mixers and Mixer/Grinders for the
global food processing industry as well as the global pet food industry. The scansteel foodtech® Mixer and Mixer/Grinder programme will meet ALL your requirements to mixing and grinding. Our range goes from Single Shaft and Twin Shaft Mixers to Twin Shaft Mixers either with Vacuum or with Grinder unit with a wide range of optional extras such as, but not limited to: Heating and/or cooling functionality.
scansteel foodtech® Mixers – whether Standard TSM type or Intermeshing TSMI type –
are extremely versatile and meet almost any product application, you might require,
such as:
- Sausage pre-blends/pre-mixes.
- Hamburger and patty pre-blends.
- Poultry nuggets – lean and extended recipes.
- Pizza topping and dry sausage blends.
- Meat standardization.
- Ham tumbling and vacuumizing.
- Heating / cooking / cooling.
- Pet food pre-blends for wet as well as dry pet food applications.
STANDARD MIXERS
Twin Shaft Mixers:
Twin Shaft Mixers Vacuum:
Twin Shaft Mixer/Grinders:
Single Shaft Mixers:
Single Shaft Mixers Vacuum:
TSM – From 250 Litres – 6250 Litres
TSMV – From 250 Litres – 6250 Litres
TSMG – Sizes 700/200 to 3250/300
SSM – From 250 Litres – 12,000 Litres
SSMV – From 250 Litres – 12,000 Litres
INTERMESHING MIXERS
Twin Shaft Mixers, Intermeshing:
Twin Shaft Mixers, Intermeshing Vacuum:
Twin Shaft Mixer/Grinders, Intermeshing:
TSMI – From 200 Litres – 12,000 Litres
TSMIV – From 200 Litres – 12,000
TSMIG – Sizes 700/200 to 3250/300
Video of TSMG 1250
STANDARD - TSM TYPE MIXERS:
floor level. 250 Litres to 6,250 Litres mixing container volumes. The
square shaped mixing container contributes to scansteel foodtech’s
very short mixing times, 2 units of frequency converters control the
mixing wing speed (depending on the customer specifications).
Please note that the scansteel foodtech TSM Mixers, as a standard,
are equipped with 4 (four) mixing wing directions:
For gentle mixing to intensive stirring. Two outlet gates for fast
discharge or, alternatively, one large centre discharge gate. Vacuum
version (V) for control of pre-mix density, curing/tumbling, and protein extraction.
Left Wing
Right Wing
Wing rotation options for the TSM series
Left wing clockwise – right wing clockwise
Left wing counter clockwise – right wing counter clockwise
Left wing clockwise – right wing counter clockwise
Left wing counter clockwise – right wing clockwise
The scansteel foodtech® Twin Shaft Mixers with Vacuum are ideal for mixing applications that require air evacuation prior to emulsifying, filling/stuffing, or forming. With cooling, it is also ideal for (heavy) extended products such as meat balls, luncheon meat, and patties. The unique mixing action with high peripheral wing speed gives superior protein extraction, uniform distribution of spices, additives and liquids, and provides efficient salt activation of the salt soluble meat proteins (protein extraction).
INTERMESHING - TSMI TYPE MIXERS:
Litres to 7,500 Litres mixing container volumes. The square shaped mixing
container contributes to scansteel foodtech’s very short mixing times. 1 unit
frequency converter controls the mixing wing speed (depending on the customer specifications). Please note that the scansteel foodtech TSMI Intermeshing Mixer is equipped with 2 (two) mixing wing directions:
For gentle mixing to intensive stirring. Two outlet gates for fast discharge or, alternatively, one large centre discharge gate. Vacuum version (V) for control of pre-mix density, curing/tumbling, and protein extraction.
Left wing
Right wing
Wing rotation options for the TSMI series
Left wing clockwise – right wing counter clockwise
Left wing counter clockwise – right wing clockwise
The scansteel foodtech® Twin Shaft Mixers Intermeshing with Vacuum are ideal for mixing applications that require air evacuation prior to emulsifying, filling/stuffing, or forming. With cooling, it is also ideal for (heavy) extended products such as meat balls, luncheon meat, and patties. The unique mixing action with high peripheral wing speed gives superior protein extraction, uniform distribution of spices, additives and liquids, and provides efficient salt activation of the salt soluble meat proteins (protein extraction).